Festive Cocoa Treats

• 6 Tablespoons Butter
• 10 ounces, weight Large Marshmallows
• 6 cups Cocoa Rice Cereal
• 1/2 cups Dried Cranberries
• 1/2 cups Unsalted Pistachios, Shelled
• 1/2 cups Dark Chocolate Chips
• 1/2 cups White Chocolate Chips

1. Line an 8 x 8 baking pan with foil, and spray foil with cooking spray.
2. In a large saucepan over medium heat, melt butter and marshmallows, stirring continuously with a long wooden spoon. Once this mixture is melted, turn off heat and quickly mix in cereal, cranberries, pistachios, and dark chocolate chips. Stir to mix everything well.
3. With an oiled spatula, press krispy treats into prepared pan so they are even. Let cool about 20 minutes.
4. Meanwhile, melt white chocolate chips over a double boiler. Once melted, drizzle white chocolate over cocoa treats. Let cool another 20 minutes. (I know!)
5. Remove foil from pan. Cut into squares and enjoy!

butter, marshmallows, cocoa, cranberries, pistachios, chocolate chips, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/festive-cocoa-treats/ (may not work)