Candy Cane Oreo Bars

• FOR THE COOKIE BASE:
• 1 cup Unsalted Butter, Softened
• 1 cup Granulated Sugar
• 1/2 cups Light Brown Sugar
• 1/2 teaspoons Kosher Salt
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 cups Dark Chocolate Unsweetened Cocoa Powder
• 15 whole Candy Cane Oreo Cookies, Crushed
• 1-1/2 cup Red And Green Semi Sweet Chocolate Morsels
• FOR THE TOPPING:
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 2 Tablespoons Unsalted Butter
• 12 ounces, weight White Chocolate (bars)
• 12 whole Peppermint Candy Canes, Crushed

1. For the cookie base:
2. In a mixer, beat butter and sugars until creamy. Add in salt, eggs and vanilla. Slowly add flour, baking soda and cocoa, until combined completely. Fold in crushed Oreos and chocolate morsels (batter will be thick).
3. Press into a parchment paper-lined 15x10x1 baking sheet. Bake in a 375u0b0F oven for 15- 20 minutes, until soft in center and cooked on the outside (adjust according to your oven). Remove from oven; bars will set while cooling.
4. For the topping:
5. While baking, heat condensed milk and butter in a small saucepan on medium heat. Stirring constantly with a whisk, add white chocolate to warm milk mixture. Remove from heat and stir until smooth (about 2 minutes).
6. Pour over cooked cookie bars and sprinkle immediately with crushed candy canes. Allow to set (about 30 minutes). Cut and enjoy!

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Taken from tastykitchen.com/recipes/holidays/candy-cane-oreo-bars/ (may not work)