Lightened Up Sugar Cookies

• 5 Tablespoons Butter, Softened
• 1/4 cups Truvia Baking Blend Or Substitute 1/2 Cup Sugar For The 1/4 Cup Of Truvia
• 1/3 cups Brown Sugar
• 1 Egg
• 1/2 teaspoons Vanilla Extract
• 1 teaspoon Non-fat Milk (you May Need One More Teaspoon To Get Dough To Form)
• 1-1/2 cup All-purpose Flour
• 1/4 teaspoons Salt
• 1/8 teaspoons Baking Soda
• Colored Sugars For Decoration

1. 1. Preheat oven to 350 F. Line 2 cookie sheets with baking mats or parchment paper.
2. 2. In the bowl of a stand mixer, cream together butter and sugars. Add in egg, vanilla, and milk. Beat until creamy.
3. 3. Stir together flour, salt, and baking soda in a small bowl. Slowly add the dry ingredients to the creamed mixture and beat until dough forms.
4. 4. Turn dough out onto a floured surface. Roll dough out to 1/4-inch thickness. Cut out cookies with cutters, sprinkle with colored sugars, and transfer to cookie sheets.
5. 5. Bake for 5-7 minutes or until edges just start to turn light golden brown. Then remove the pans from the oven. Allow cookies to cool for 3 minutes on baking sheet before transferring to a wire rack to cool completely.
6. 6. Store cookies in an airtight container.

butter, ubc, brown sugar, egg, vanilla, milk, allpurpose, ubc, baking soda, decoration

Taken from tastykitchen.com/recipes/desserts/lightened-up-sugar-cookies/ (may not work)