Christmas Chocolate Crunch Blondies

• 1 cup Butter, Melted
• 2 whole Eggs
• 4 teaspoons Vanilla Extract
• 1 Tablespoon Milk
• 2 cups Flour
• 1-1/2 cup Brown Sugar
• 3/4 cups Walnuts, Toasted
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/2 cups Toasted Coconut
• 2-1/4 cups Holiday Chocolate Chips (or Substitute 3/4 Cup Holiday M&Ms And 1 1/2 Cups Semi-sweet Chocolate Chips)

1. Preheat oven to 350 F. Line a 9x13 inch Pyrex baking dish with parchment paper allowing two ends of the paper to hang over the ends of the dish (you'll use the paper as a handle to remove the finished product from the dish).
2. In a small bowl combine the butter, eggs, vanilla and milk. Set aside.
3. In a large bowl or the bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut. Mix to combine. Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish. Chop the remaining chips or candies and sprinkle on top of the blondies.
4. Bake for 30-35 minutes. Remove from oven and allow to cool for 30 minutes before removing from the pan and cutting.

butter, eggs, vanilla, milk, flour, brown sugar, walnuts, baking powder, salt, toasted coconut, chocolate chips

Taken from tastykitchen.com/recipes/desserts/christmas-chocolate-crunch-blondies/ (may not work)