Homemade White Chocolate Mocha

• FOR THE WHITE CHOCOLATE MOCHA:
• 2 cups Almond Milk
• 1 cup White Chocolate Chips
• 6 cups Prepared Hot Coffee
• FOR THE WHIPPED CREAM:
• 1 pint Heavy Whipping Cream
• 1/4 cups Powdered Sugar
• 1 Tablespoon Vanilla Extract

1. For the white chocolate mocha drink:
2. Heat the milk in a small saucepan over medium heat until small bubbles start to form around the edges of the milk. Remove from the heat and whisk in the white chocolate chips until smooth; this makes the syrup.
3. To make the quick version of the drink, add 1/2 cup of the syrup to 12 ounces of coffee (makes 16 ounces or a "Grande" in Starbucks-land) and top with whipped cream. To make the latte version, pour 1/2 cup of the syrup and 12 ounces of the coffee into a blender and carefully blend on medium/high until frothy, about 1 minute. Pour into a big mug and top with whipped cream!
4. For the whipped cream:
5. I highly recommend the stand/hand mixer for this. Pour the whipping cream and powdered sugar into a large bowl and whisk on high until doubled in volume and nice and fluffy. Pour in the vanilla extract and whip until blended!

white chocolate, almond milk, white chocolate chips, coffee, whipped cream, cream, ubc, vanilla

Taken from tastykitchen.com/recipes/drinks/homemade-white-chocolate-mocha/ (may not work)