Chickpea Chocolate Chip Cookies (Egg- And Flour-Less)

• 1 can Chickpeas (15oz Can), Rinsed And Drained
• 1/2 cups Crunchy Peanut Butter
• 1/2 cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Powder
• 1/3 cups Semi-Sweet Chocolate Chips
• 1/3 cups White Chocolate Chips

1. Preheat your oven to 350u0b0F. Line a cookie sheet with parchment paper.
2. Blend chickpeas in a blender until they have a paste-like texture (don't worry if some small chunks are left).
3. In a large bowl combine blended chickpeas, peanut butter, sugar, vanilla and baking powder. Mash everything together using a big spoon until well combined.
4. Once everything is well combined fold in dark and white chocolate chips.
5. Place tablespoon-sized scoops of dough on the cookie sheet leaving an inch or two between each and bake for 30 minutes.

chickpeas, crunchy peanut butter, brown sugar, vanilla, baking powder, chocolate chips, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/chickpea-chocolate-chip-cookies-egg-and-flour-less/ (may not work)