Corn Relish

• 8 c. whole kernel corn
• 4 c. chopped celery
• 1 c. chopped onion
• 2 c. chopped green pepper
• 2 c. chopped sweet red pepper
• 2 c. vinegar
• 2 c. sugar
• 2 1/2 c. water
• 2 tsp. celery seed
• 2 Tbsp. salt
• 1/4 c. all-purpose wheat flour
• 2 Tbsp. dry mustard
• 1 tsp. turmeric

1. Combine celery, both peppers and onions.
2. Add vinegar, sugar, 2 cups water, celery seed and salt.
3. Bring this mixture to a boil and simmer 5 to 6 minutes.
4. Blend flour, dry mustard and turmeric in 1/2 cup cool water.
5. Add this mixture and corn to the batch.
6. Cook, with stirring, for 5 minutes.
7. Pack into hot half-pint jars.
8. Close and process for 20 minutes in boiling water.
9. Cool and store in cool place.

whole kernel corn, celery, onion, green pepper, sweet red pepper, vinegar, sugar, water, celery, salt, allpurpose wheat flour, mustard, turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=703163 (may not work)