Montana Bloody Mary Mix

• 92 ounces, fluid HIGH FIBER Tomato Juice (V8 Has One)
• 2 cups Beef Broth
• 2 cups Lemon Juice
• 5 ounces, fluid Worcestershire Sauce
• 1/2 cups Pickle Or Pepperoncini Juice
• 1/2 cups Olive Juice
• 2 teaspoons Celery Salt
• 1/4 teaspoons Liquid Smoke
• 1-1/2 teaspoon Fresh Ground Black Pepper
• 2 Tablespoons Tabasco Sauce
• 1 bottle Vodka, 750 Ml Bottle (optional - You'll Need Only 1 Ounce Per Glass)
• Optional Garnishes: Mini Pickle, Lime Wedge, Celery Stick, Olive, And/or Pepperoncini

1. Combine all ingredients (except vodka and the garnish) and pour into a large serving container. Allow to sit in refrigerator overnight prior to serving.
2. For serving with vodka: Add 1 ounce of vodka of your choice over ice in a 12 ounce glass. Fill the remainder of the glass with Montana Mary Mix. Garnish with a mini pickle, lime wedge, celery stick, olive, and/or pepperoncini.

tomato juice, beef broth, lemon juice, worcestershire sauce, pickle or, olive juice, celery salt, ubc, ground black pepper, tabasco sauce, vodka, pickle

Taken from tastykitchen.com/recipes/drinks/montana-bloody-mary-mix/ (may not work)