Chocolate Truffles With A Kick

• 8 ounces, weight Reduced-fat Cream Cheese, Softened
• 3 cups Powdered Sugar
• 12 ounces, weight Baker's Semi Sweet Chocolate, Melted
• 1-1/2 teaspoon Vanilla
• 1/4 cups Bailey's Irish Cream (or Kahlua)
• 10 whole Oreo Cookies, Or Other Chocolate Sandwich Cookies
• 4 ounces, weight White Chocolate Almond Bark, For Garnish

1. 1. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and beat until well blended.
2. 2. Add melted chocolate, vanilla, and Bailey's, then mix well (add a little more powdered sugar if it seems too runny).
3. 3. Refrigerate mixture about 1 hour.
4. 4. Shape mixture into 1-inch balls, rolling with your hands. Place each on parchment paper or wax paper.
5. 5. In a food processor, chop Oreo cookies into fine crumbs and pour into a pie plate.
6. 6. Roll each truffle in the Oreo crumbs to coat.
7. 7. Melt the white chocolate/almond bark. Dip the tines of a fork in the white chocolate, and drizzle across the truffles.
8. 8. Store truffles in the refrigerator. Makes about 5 dozen.
9. For our truffles, we decided to split the recipe in half. We made half a batch with Bailey's, and the other half with Kahlua-just for some variety!

cream cheese, powdered sugar, sweet chocolate, vanilla, ubc, cookies, weight white chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-truffles-with-a-kick/ (may not work)