Chai Spiced Cinnamon Chip Blondies

• 2-2/3 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Salt
• 1-1/2 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Ground Ginger
• 1/2 teaspoons Ground Cloves
• 1/2 teaspoons Ground Coriander
• 1/2 teaspoons Ground Cardamom
• 1 cup Unsalted Butter, At Room Temperature
• 2 cups Packed Brown Sugar
• 2 whole Eggs
• 1 Tablespoon Pure Vanilla Extract
• 2 cups Hersheys Cinnamon Chips

1. Preheat oven to 350 degrees F. Line a 9x13" pan with foil and/or grease pan.
2. In a medium bowl, combine flour, baking powder, salt, cinnamon, nutmeg, ginger, cloves, coriander, and cardamom. Set aside.
3. In a bowl with an electric mixer, beat butter and sugar until creamy, about 3 minutes. Add eggs and beat until well combined. Add vanilla and combine.
4. Add dry mixture and mix until combined. Then, stir in cinnamon chips.
5. Pour the batter into the prepared pan. Bake 25-30 minutes in the prepared pan. They will be done when the top is golden brown and it springs back when gently touching the surface. Cool before cutting.

allpurpose, baking powder, salt, cinnamon, nutmeg, ground ginger, ground cloves, ground coriander, ground cardamom, butter, brown sugar, eggs, vanilla, cinnamon chips

Taken from tastykitchen.com/recipes/desserts/chai-spiced-cinnamon-chip-blondies/ (may not work)