Sirloin With New Orleans Butter Sauce

• 1 boneless sirloin steak (1 1/2 lb.)
• 4 Tbsp. butter
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. chopped fresh parsley
• 1/4 c. Worcestershire sauce
• chopped fresh parsley (for garnish)

1. Dry the meat
2. with
3. a paper towel.
4. Spread 1 tablespoon butter on both sides.
5. Place in dish.
6. Microwave on High for 1 minute. Turn meat over.
7. Microwave
8. on
9. High
10. 1
11. to 2 minutes longer depending
12. on doneness desired (3 minutes for rare or 6 minutes for
13. well done).
14. Remove meat onto cutting board.
15. Add remaining butter,
16. lemon juice, parsley and Worcestershire to the pan, stirring.
17. Microwave
18. at High for 1 minute.
19. Stir up juices from the dish.
20. Pour over steak.
21. Garnish with chopped parsley, if desired.
22. Cut into thin slices to serve.
23. Makes 4 servings.

boneless sirloin steak, butter, lemon juice, parsley, worcestershire sauce, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085214 (may not work)