Sugar Plum White Chocolate Cake Bites

• 1/2 cups Butter
• 2 ounces, weight White Baking Chocolate
• 1/3 cups Sugar
• 2 whole Eggs Or Egg Substitute
• 1 teaspoon Vanilla Extract
• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1 dash Salt
• 1/3 cups Stonewall Sugar Plum Jam
• 1 Tablespoon Powdered Sugar

1. In a medium sauce pan over low heat, add butter and white chocolate. Stir until butter and chocolate are melted. Set aside to cool.
2. Preheat oven to 350u0b0F. Line a 8 x 8 brownie pan or loaf pan with aluminum foil and spray with cooking spray. Set aside.
3. Once chocolate mixture is cooled, with a wooden spoon, stir in sugar and mix until combined. Beat in 1 egg at a time and then add vanilla extract. Mix until combined.
4. Stir in flour, baking powder and salt. Mix until just combined; do not overmix. Pour into prepared pan.
5. Drop a few dollops of jam into batter (if jam is too thick, slightly heat in the microwave for about 10 seconds) and swirl with a butter knife.
6. Place in oven and bake for 30-35 minutes, until cake is set and when you insert a toothpick, it comes out clean.
7. Let cake cool in pan. Carefully lift the cake out of the pan and cut into 16 slices. Sprinkle with powdered sugar before serving.

butter, weight white baking chocolate, sugar, eggs, vanilla, allpurpose, baking powder, salt, sugar, powdered sugar

Taken from tastykitchen.com/recipes/desserts/sugar-plum-white-chocolate-cake-bites/ (may not work)