Chocolate Chip Banana Mini Muffins

• 1 cup White Whole Wheat Flour
• 3/4 cups All-purpose Flour
• 3/4 cups White Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 3 Tablespoons Flax Seeds (optional)
• 1 whole Egg
• 1/2 cups Unsweetened Applesauce
• 1/2 cups Plain Greek Yogurt (or Vanilla Yogurt)
• 1-1/2 teaspoon Vanilla Extract
• 1 cup Mashed Ripe Bananas
• 1/2 cups Semi-Sweet Chocolate Chips

1. Preheat oven to 350 F. Combine the dry ingredients (flour through flax seeds) in a large bowl. Set aside. Combine the wet ingredients (egg through bananas) in a medium bowl. Mix the wet ingredients into the dry using a rubber spatula. Mix gently until just combined-don't overmix! Fold in the chocolate chips.
2. Spray two 12-count mini muffin tins with cooking spray or line with mini muffin liners. Fill mini muffin tins 2/3 of the way. Bake at 350 F for 12-15 minutes, until just golden. Remove pan from the oven. Let muffins cool for 5 minutes in pans, then remove to a wire rack for cooling. Store in an airtight container, but most of all enjoy!
3. Recipe adapted from allrecipes.com recipe for Banana Muffins II recipe.

flour, allpurpose, white sugar, baking soda, baking powder, salt, flax seeds, egg, unsweetened applesauce, greek yogurt, vanilla, bananas, semisweet chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-chip-banana-mini-muffins/ (may not work)