Eggnog Ice Cream
- 1 cup Cold Whole Milk
- 3/4 cups Sugar
- 2 cups Cold Eggnog
- _____
- FOR THE RUM SYRUP (optional):
- 1/2 cups Dark Rum
- 1 Tablespoon Unsalted Butter
- cupFreeze the ice cream bowl as it is very important that it is completely frozen. Begin by adding the milk and sugar to a mixing bowl; mix with a whisk until all of the sugar dissolves. Add in the eggnog and mix. Assemble your ice cream maker and turn it on, adding in your mixture.
- Let the mixer spin for at least 30 minutes, just until it starts to come together. Remove the items from the ice cream bowl and place in the freezer, covered until you are ready to serve.
- When you are ready to serve, either scoop and serve, or drizzle some rum syrup over the top, making it even more special for the adults. To make the syrup, add the rum and butter to a sauce pan, and let it simmer for about 10 minutes. Simply drizzle over the eggnog ice cream.
- If you love eggnog, you are going to love this ice cream. Enjoy, and Happy New Year!
milk, sugar, eggnog, syrup, butter
Taken from tastykitchen.com/recipes/desserts/eggnog-ice-cream/ (may not work)