Cheesy Chive Rolls

• 2 Tablespoons Dried Chives
• 3 Tablespoons Butter, Melted
• 4 Tablespoons Parmesan
• 1 package Frozen Bread Dough- About 15 Rolls

1. Butter liberally a glass casserole pan, or even a muffin pan. Sprinkle liberally with chives on bottom and sides of pan. Place frozen bread rolls in pan or muffin tin on top of the chives. Let rise 3 to 4 hours. Punch dough down and roll each roll around in the butter and the now moist chives. Sprinkle liberally with Parmesan and let rise again, 2 to 3 hours. They will rise faster now that the bread dough is warm. Bake as per directions on roll dough package. Serve with butter!!
2. You don't have to do the 2nd rising, but I have found that the chives moisten during the first rising, and you can get a better distribution of the chives on each roll if you let them rise a 2nd time. Also the rolls are lighter and fluffier. If you don't have time to let rise a 2nd time, sprinkle the Parmesan before baking.

chives, butter, parmesan, bread

Taken from tastykitchen.com/recipes/breads/cheesy-chive-rolls/ (may not work)