Creamsicle Muffins

• FOR THE MUFFINS:
• 1/3 cups Sugar
• 1 whole Egg
• 1 whole Vanilla Bean - The Contents Of
• 2 teaspoons Vanilla Extract
• 2 cups Whole Wheat Pastry Flour (or All-purpose)
• 1 teaspoon Baking Soda
• 1/2 cups Vanilla Greek Yogurt
• 1/2 teaspoons Salt
• 1/3 cups Milk
• 3/4 cups Freshly Squeezed Orange Juice
• 1 Tablespoon Orange Zest
• 1/4 cups Raw, Coarse Sugar For Garnish
• _____
• FOR THE GLAZE:
• 1/2 cups Powdered Sugar
• 1 Tablespoon Heavy Cream
• 1 Tablespoon Freshly Squeezed Orange Juice
• 1 Tablespoon Orange Zest

1. FOR MUFFINS:
2. Preheat oven to 350 degrees (F). Place muffin cups in muffin tins.
3. Mix sugar, yogurt and egg until creamy and light yellow. Add vanilla beans and vanilla. Add flour, baking soda, and salt and mix. Add milk and orange juice and mix. Fold in orange zest. Stir until completely smooth. Spoon the batter into the muffin tins. Top with coarse sugar.
4. Bake for 18-20 minutes, or until toothpick poked in center of muffin comes out clean. Top with glaze.
5. FOR GLAZE:
6. Mix all ingredients in a bowl until glaze forms. If needed, add more liquid until the desired consistency is reached. Drizzle over warm muffins.

muffins, sugar, egg, vanilla, vanilla, whole wheat pastry flour, baking soda, vanilla, salt, milk, freshly squeezed orange juice, orange zest, ubc, powdered sugar, heavy cream, freshly squeezed orange juice, orange zest

Taken from tastykitchen.com/recipes/breakfastbrunch/creamsicle-muffins/ (may not work)