Dutch Apple Pie

• FOR THE PIE AND FILLING:
• 1 whole Refrigerated Pie Crust
• 5 Large Granny Smith Apples
• 1-1/2 Tablespoon Lemon Juice
• 1/2 cups Sugar
• 4 Tablespoons Flour
• 1/4 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• FOR THE CRUMB TOPPING:
• 1/2 cups Flour
• 1/2 teaspoons Cinnamon
• 1/2 cups Brown Sugar
• 1/3 cups Instant Oats
• 4 Tablespoons Butter

1. For the pie and filling:
2. Preheat oven to 375u0b0F. Remove pie crust from package and allow to come to room temperature, approximately 15 minutes, per package instructions. Place in a 9" pie pan and fold the edges under. Set aside.
3. Core, peel then slice apples into thin slices. Put the apples into a large bowl. Add lemon juice, sugar, flour, salt, cinnamon, and nutmeg. Stir to coat apples evenly. Pour filling into pie crust.
4. For the crumb topping:
5. In a separate bowl, combine ingredients for the crumb topping, mixing until combined. Put on top of the apple filling. Cover the edges of the pie crust with aluminum foil.
6. Bake for 25 minutes. Remove foil and continue baking an additional 30 minutes.

filling, pie crust, apples, lemon juice, sugar, flour, ubc, cinnamon, nutmeg, crumb topping, flour, cinnamon, brown sugar, oats, butter

Taken from tastykitchen.com/recipes/desserts/dutch-apple-pie-5/ (may not work)