Chocolate Hazelnut Surprise Cookies

• 1/2 cups Unsalted Butter, Softened
• 1/2 cups Creamy Peanut Butter
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 teaspoons Salt
• 1 teaspoon Baking Soda
• 1-3/4 cup Flour
• 1/4 cups Sugar
• 1/2 teaspoons Cinnamon
• 1/2 cups Nutella
• 1/2 cups Powdered Sugar

1. Preheat oven to 375F.
2. In a large mixing bowl cream together the butter, peanut butter and 1/2 cups of sugar and brown sugar.
3. Add egg and vanilla and mix on low speed until combined.
4. In a separate bowl combine salt, baking soda and flour and then slowly add to the large mixing bowl. Continue to mix until just combined.
5. In a small bowl combine 1/4 cup sugar and the cinnamon. Set aside.
6. In another small bowl, stir nutella and powdered sugar together until completely blended.
7. Shape the dough mixture into 24 balls, about 1 inch each.
8. Flatten the dough balls in your hand and place a Nutella mixture ball in the middle. Wrap the dough around the ball and then roll in cinnamon sugar.
9. Place on baking sheet and bake at 375F for 8 minutes.

unsalted butter, peanut butter, sugar, brown sugar, egg, vanilla, salt, baking soda, flour, ubc, cinnamon, nutella, powdered sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-hazelnut-surprise-cookies/ (may not work)