Giant-Chocolate Cookie

• 1 c. sugar
• 1 c. brown sugar
• 1 c. butter
• 1 c. oil
• 1 egg
• 2 tsp. vanilla
• 3 1/2 c. flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. salt
• 1 c. quick cooking oats
• 1 c. coconut
• 1 c. crisp rice cereal
• 12 oz. chocolate chips

1. Heat oven to 350u0b0.
2. Line cookie sheets with foil.
3. In large bowl, beat sugar, brown sugar and butter until fluffy.
4. Add oil, eggs and vanilla.
5. Beat well.
6. Lightly spoon flour into measuring cup; level off.
7. Add flour, soda, cream of tartar and salt.
8. Stir in oats, cereal, coconut and chocolate chips.
9. Press 1 scant cup dough into 6-inch circle on foil lined cookie sheet.
10. Repeat with remaining dough,
11. placing cookies 2 1/2 inches apart.
12. Bake at 350u0b0 for 16 minutes or until golden brown.

sugar, brown sugar, butter, oil, egg, vanilla, flour, baking soda, cream of tartar, salt, cooking oats, coconut, crisp rice cereal, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295405 (may not work)