Chocolate Sin Cookies

• 1/2 cups Pure Olive Oil
• 1-1/2 cup Sugar
• 3 whole Large Eggs, Beaten
• 3 Tablespoons Milk
• 2 teaspoons Vanilla
• 1/2 cups Unsweetened Cocoa
• 2-1/4 cups Flour
• 2 teaspoons Baking Powder
• 3/4 teaspoons Salt
• 1 cup Powdered Sugar
• 24 pieces Hershey Kisses

1. Note: You may use dark chocolate chunks, chocolate chips or any variety of Kisses.
2. Preheat oven to 375F. Lightly coat a large cookie sheet with olive oil cooking spray. In a mixer bowl, add olive oil, sugar, eggs and milk. Beat well. Blend in vanilla and cocoa. Add flour, baking powder and salt. Mix until well blended. Drop by teaspoonfuls into powdered sugar and roll until well coated. Place 3 per row. Bake for 7 minutes. Remove and press a Kiss or a chunk of dark chocolate into the center of each cookie.

olive oil, sugar, eggs, milk, vanilla, cocoa, flour, baking powder, salt, powdered sugar, kisses

Taken from tastykitchen.com/recipes/desserts/chocolate-sin-cookies/ (may not work)