Almond Cookies

• 3-1/4 ounces, weight Almonds
• 3/8 ounces, weight Bitter Almonds
• 3-5/8 ounces, weight Sugar
• 1 Tablespoon Orange Flower Essense
• 1 whole Egg White
• 1 cup Canded Green And Red Cherries

1. Take both kinds of almonds and put them into a food processor and process them, but not for too long. You want some big chunks in there.
2. Place the almonds into a big bowl and add sugar, essence of orange flowers and egg white and stir all the ingredients together with a spoon.
3. Take your pastry bag and moisten it with water. Stuff it with the almond dough then squeeze out the dough into circles. The water will make this a lot easier by preventing the dough from sticking.
4. Place one canded cherry right in the center of each cookie. Let your cookies dry on the counter for a few hours (about 6 hours) then bake at 200 C for about 10 minutes.

flower, egg white, red cherries

Taken from tastykitchen.com/recipes/desserts/almond-cookies-2/ (may not work)