Butter Cake With Bananas Foster Sauce

• FOR THE CAKE:
• 1 box (18.25 Oz. Box) Butter Cake Mix
• 4 whole Eggs
• 1/3 cups Oil
• 1-1/3 cup Water
• 1 package (3.4 Oz. Package) Banana Instant Pudding Mix
• 1 teaspoon Almond Extract
• 1 Tablespoon Cinnamon
• _____
• FOR THE ICING:
• 1 tub (8 Oz. Tub) Whipped Topping
• 1 cup Flaked Coconut
• _____
• FOR THE SAUCE:
• 1/4 cups Butter, Melted
• 1/2 cups Firmly Packed Brown Sugar
• 1/4 teaspoons Cinnamon
• 1 cup Prepared Caramel Sauce
• 4 whole Banans Peeled And Sliced

1. For the cake:
2. Mix all ingredients, Gease a fluted or bundt pan. Pour batter into pan and bake at 350 degrees according to package directions.
3. For the icing:
4. Mix whipped topping with coconut and set aside.
5. For the sauce:
6. Melt the butter in a large skillet. Add brown sugar, cinnamon and caramel sauce. Cook over medium heat, stirring constantly, until bubbly. Add bananas, and cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
7. Ice cake with whipped topping mixture and spoon banana sauce over top. Serve.

cake, butter, eggs, oil, water, almond extract, cinnamon, ubc, brown sugar, ubc, caramel sauce, banans

Taken from tastykitchen.com/recipes/desserts/butter-cake-with-bananas-foster-sauce/ (may not work)