Apple Fritters

• 1-1/4 cup Flour
• 1 teaspoon Baking Powder
• 1/4 cups Sugar
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1/2 cups Milk
• 1/2 cups Apple Pie Filling
• 1 teaspoon Vanilla
• 2 Tablespoons Butter
• Oil, For Frying
• Powdered Sugar

1. Sift together flour, baking powder, sugar, salt, cinnamon and nutmeg. Add milk, pie filling, vanilla, and butter. Stir until combined.
2. Scoop batter with a small cookie scoop into hot oil (I usually test the oil with a little dough before I start dropping the fritter dough all in - if a drop of batter sizzles and bubbles, it is ready! OR you can use a candy thermometer and heat the oil to 350-375.)
3. Flip fritters once to brown evenly, remove from hot oil and sprinkle with powdered sugar.

flour, baking powder, ubc, salt, cinnamon, ubc, milk, apple pie filling, vanilla, butter, powdered sugar

Taken from tastykitchen.com/recipes/desserts/apple-fritters-3/ (may not work)