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• 1 1/2 lb. ground beef
• 2 onions, chopped
• 1 bell pepper, chopped
• 1 clove garlic
• 3/4 c. celery, chopped
• 2 Tbsp. chili powder
• 1 small can tomato paste
• 1 small can tomatoes
• 1 can mushroom soup
• 1 Tbsp. Worcestershire
• 1 can whole kernel corn
• 1 can sweet peas
• 1 pkg. long spaghetti
• 1/2 lb. grated cheese
• 1 tsp. salt
• 1 tsp. pepper

1. Brown meat, add onion, pepper, celery, garlic, chili powder, tomato paste, tomatoes, soup and Worcestershire sauce.
2. Cook 1 hour, covered.
3. Add corn and peas; cook 15 minutes more.
4. Cook and drain spaghetti.
5. In oblong pan, spread 1/2 spaghetti, 1/2 meat, 1/2 cheese; repeat.
6. Bake 20 minutes at 350u0b0.

ground beef, onions, bell pepper, clove garlic, celery, chili powder, tomato paste, tomatoes, mushroom soup, worcestershire, whole kernel corn, sweet peas, long spaghetti, grated cheese, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436861 (may not work)