Apple Pancakes

• 1 cup Apple, Sliced, Cored And Diced
• 2 cups Bisquick
• 1 cup Milk
• 1 whole Egg
• 1/4 cups Applesauce (unsweetened)
• 1/2 teaspoons Vanilla
• 1 teaspoon Cinnamon
• 1 dash Ground Cloves
• 1 dash Nutmeg

1. Peel and core the apple, slice and dice into bite size pieces; set aside. The 1 cup measurement is a starting point for you. You can add as much or as little as you want. But I do have to tell you, if the batter is filled with apple pieces, it's that much more delicious!
2. Mix remaining ingredients gently, some lumps are okay. Fold in apples.
3. Heat your pan on medium heat, grease the pan with either spray oil or a light coating of vegetable oil (just enough to coat the pan). Carefully ladle the apple pancake batter mix into the pan; when the cakes start to bubble, they are ready to flip and cook on the other side. Please be careful not to burn them!
4. Serve with your favorite syrup, powdered sugar, or do what I do and smother them in butter and add a sprinkle of sugar.

apple, bisquick, milk, egg, ubc, vanilla, cinnamon, ground cloves, nutmeg

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/apple-pancakes/ (may not work)