Flourless Peanut Butter Sea Salt Cookies
- 1/2 cups Caster Sugar
- 1/2 cups Peanut Butter Of Your Choice
- 1 Egg White
- 1/2 teaspoons Vanilla Extract
- 1/4 teaspoons Baking Soda
- Sea Salt
- Preheat the oven to 175 C/350 F.
- Put all of the ingredients (except sea salt) in a large bowl (measure out the sugar first, and if you want to make life even easier spray the measuring cup with non-stick spray before measuring the peanut butter). Beat together using an electric mixer until well combined.
- Using a teaspoon (or small ice cream scoop), form rounded balls of dough and place them on a parchment paper lined baking sheet about 2 inches apart. Using a fork, press a crisscrossed pattern on top of each cookie and sprinkle each cookie with a small pinch of sea salt.
- Bake for about 10 minutes or cookies are golden. Then remove them from the oven and let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
caster sugar, peanut butter, egg, vanilla, ubc, salt
Taken from tastykitchen.com/recipes/desserts/flourless-peanut-butter-sea-salt-cookies/ (may not work)