Halloween Oreo Frozen Yogurt

• 1 can (12 Oz. Size) Evaporated Milk
• 1 cup Powdered Sugar
• 32 ounces, fluid 1% Or 2% Vanilla Greek Yogurt
• 1 package (15.35 Oz. Size) Oreos

1. Note: If you have an automatic ice cream maker, freeze the bowl insert beforehand.
2. In a large bowl, whisk together the evaporated milk and powdered sugar until the sugar is dissolved. Stir in the yogurt until smooth. Break up the Oreos into pieces-you're going for a cookies and cream effect here-and gently fold into the yogurt mixture.
3. If you're using an ice cream maker, follow the instructions for that particular model. Freeze for 2 hours before serving.
4. If you're not using an ice cream maker, follow all of the instructions to make the yogurt mixture, but pour it into a freezer-safe bowl and freeze for 1-3 hours, stirring gently every 20-30 minutes, until the mixture comes to the desired consistency for frozen yogurt. Serve immediately.

milk, powdered sugar, vanilla, oreos

Taken from tastykitchen.com/recipes/desserts/halloween-oreo-frozen-yogurt/ (may not work)