Potato Salad For Large Crowd(30 People Or More)

• 5 lb. Irish potatoes, with jackets on
• 6 boiled eggs, chopped
• 2 large onions, chopped well
• several stalks celery, chopped fine
• 1/2 jar chopped sweet pickles
• 1/2 c. sweet pickle juice
• 3 Tbsp. Deep South mayonnaise
• about 1 qt. mayonnaise
• 2 large bell peppers, chopped
• 1 large jar pimento, chopped
• 1 Tbsp. mustard
• salt and pepper to taste

1. Cook potatoes; cool, peel and chop.
2. Add eggs, bell peppers, onions, pimento, celery and pickles.
3. Make sauce by mixing well the pickle juice, mustard and 3 tablespoons mayonnaise.
4. Add about 1 quart mayonnaise, salt and pepper to the sauce.
5. When potato mixture is cold, add sauce all at one time to mixture.

irish potatoes, eggs, onions, several stalks celery, sweet pickles, sweet pickle juice, south mayonnaise, mayonnaise, bell peppers, pimento, mustard, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220557 (may not work)