Caramel Apple Cider

• FOR THE CINNAMON SIMPLE SYRUP:
• 1 cup Water
• 3/4 cups Sugar
• 1 teaspoon Ground Cinnamon
• FOR THE SPICED WHIPPED CREAM:
• 2 cups Heavy Whipping Cream
• 3/4 cups Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• FOR THE CARAMEL APPLE CIDER:
• 10 ounces, fluid Apple Cider
• 2 Tablespoons Cinnamon Simple Syrup
• 2 Tablespoons Spiced Whipped Cream
• 1 Tablespoon Your Favorite Caramel Sauce

1. For the cinnamon simple syrup:
2. In a small pot over medium-high heat, bring water and sugar to a boil. Reduce the heat and simmer for 8 minutes. Add the cinnamon and simmer for another 2 minutes. Remove pot from the heat and allow the syrup to cool then transfer it to a squeeze bottle. Store in the refrigerator.
3. For the spiced whipped cream:
4. Whip all of the spiced whipped cream ingredients together in a medium-sized bowl using a stand mixer or electric hand mixer. Transfer to an airtight container and store in the refrigerator. This should stay good for about a week, and will do wonders for your morning coffee.
5. For the caramel apple cider:
6. If you're making just one cup, it's easiest to microwave the cider and the cinnamon syrup together in a mug. Just microwave for 1-2 minutes until it reaches your desired temperature. To make enough for a fall party, simply multiply the cider ingredients by how many people you are hosting. Top each drink with a dollop of spiced whipped cream and drizzle with your favorite caramel sauce.

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Taken from tastykitchen.com/recipes/drinks/caramel-apple-cider-2/ (may not work)