Mango Fruit Parfait

• 2 mangoes, cubed (2 c.)
• 1/4 c. freshly squeezed orange juice
• 24 strawberries, hulled
• 4 kiwis, peeled and sliced
• 12 raspberries

1. Combine the mangoes and orange juice in a blender.
2. Puree until smooth.
3. Slice 20 strawberries. Set 4 remaining strawberries aside.
4. Line the bottoms of 4 balloon glasses with strawberry slices.
5. Pour a thin layer of mango puree over each to cover. Reserve 4 kiwi slices for garnish.
6. Divide remainder of kiwi slices into 4 portions.
7. Layer 1 portion on top of puree in each glass.
8. Pour remaining mango puree equally among the glasses. Top each parfait with a slice of kiwi.
9. Surround with raspberries. Place 1 strawberry on rim of each glass.
10. Cover parfaits with plastic wrap.
11. Refrigerate 15 minutes.
12. Serve.

mangoes, freshly squeezed orange juice, strawberries, kiwis, raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=884218 (may not work)