Milk Dud Nutella Cookies

• 1-1/2 cup Butter, Softened
• 1-1/4 cup Nutella
• 1 cup Sugar
• 1-1/2 cup Brown Sugar
• 4 whole Eggs
• 4-1/4 cups Flour
• 2 teaspoons Baking Soda
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Sugar
• 1 package Milk Duds, 10oz. Package

1. In a large bowl, cream together butter, Nutella, and sugars (brown sugar and 1 cup of granulated). Beat until creamy. Add in eggs one at a time, beating well after each addition.
2. In a separate bowl, combine flour, baking soda, baking powder and salt. Gradually add dry ingredients into the butter/Nutella mixture until well combined. Cover and refrigerate dough for at least 1 hour.
3. Preheat oven to 350 F. Put 1/2 cup sugar in a shallow bowl. For each cookie, gather about a tablespoon of dough. Wrap dough around 1 Milk Dud, roll the dough into a ball and roll in granulated sugar before placing on an ungreased baking sheet, about 2 inches apart.
4. Bake for 8 minutes. Then remove the baking sheet from the oven and let cookies stand on baking sheet for about 5 minutes before removing them to a cooling rack

butter, nutella, sugar, brown sugar, eggs, flour, baking soda, baking powder, salt, sugar, milk

Taken from tastykitchen.com/recipes/desserts/milk-dud-nutella-cookies/ (may not work)