Lasagna With Zucchini

• 16 oz. lasagna noodles
• 1 1/2 lb. Italian sausage
• 48 oz. (6 c.) spaghetti sauce
• 2 eggs
• 2 1/2 c. Ricotta cheese
• 3/4 c. Parmesan cheese
• 1 1/2 lb. Mozzarella cheese, thinly sliced
• 1 lb. zucchini, thinly sliced

1. Cook lasagna noodles as directed. Drain.
2. Brown sausage and rinse with water to remove excess fat. Mix eggs and Ricotta cheese. Spread 2 cups of spaghetti sauce over bottom of 11 x 16 x 2-inch lasagna pan. Top with layer of noodles. Layer zucchini slices over noodles and cover with 2 cups spaghetti sauce.
3. Place layer of noodles over sauce and top with Ricotta cheese mixture and half of Parmesan and Mozzarella cheeses.
4. Place a layer of noodles over Ricotta cheese.
5. Top with sausage and 2 cups of spaghetti sauce.
6. Top with remaining noodles and remaining Parmesan and Mozzarella cheeses.
7. Bake at 350u0b0 for 1 hour.

lasagna noodles, italian sausage, spaghetti sauce, eggs, ricotta cheese, parmesan cheese, mozzarella cheese, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1079572 (may not work)