Blackberry Orange Muffins

• 2 cups All-purpose Flour
• 2 teaspoons Grated Orange Zest
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 2 cups Fresh Blackberries (or Blueberries Or Raspberries)
• 1 stick Butter, Softened
• 1 cup Sugar
• 2 whole Eggs
• 1/2 cups Milk
• Vanilla Sugar Or Granulated Sugar, Optional, For Sprinkling On Top Of Muffins

1. Preheat your oven to 375F.
2. In a large bowl, combine the flour, orange zest, baking powder, salt and cinnamon together. Gently add the blackberries and stir so that the berries are covered with flour. Set aside.
3. Cream the butter and sugar together. Add the eggs, one by one, until thoroughly combined. Add the milk and blend.
4. Pour the wet ingredients over the dry ingredients and toss gently, being careful not to crush the berries. Scoop batter into 12 greased muffin tins sprinkle vanilla sugar (or regular granulated sugar) over the tops.
5. Bake for 25-30 minutes until the tops are golden. Let cool for five minutes in the tins then pop out and cool completely.

allpurpose, baking powder, salt, cinnamon, fresh blackberries, butter, sugar, eggs, milk, vanilla sugar

Taken from tastykitchen.com/recipes/breads/blackberry-orange-muffins/ (may not work)