Low-Fat, Low Cholesterol Chocolate Chip Cookies That Really Taste

• 1/4 c. margarine
• 1/4 c. low-fat cream cheese
• 3/4 c. granulated sugar
• 3/4 c. packed light brown sugar
• 2 Egg Beaters eggs
• 1 1/2 tsp. vanilla
• 1/2 tsp. butter flavor
• 2 1/4 c. all-purpose flour
• 1 1/2 tsp. baking soda
• 6 oz. semi-sweet mini morsels

1. Soften margarine and cream cheese, then combine in mixing bowl.
2. Add sugars and beat thoroughly.
3. Add vanilla, butter flavor and Egg Beaters.
4. Mix well.
5. In separate bowl, combine flour and baking soda; stir these together with a fork.
6. Add flour mixture to dough a little at a time.
7. After all the flour is mixed in, add the mini morsels.
8. The little chips go a long way.
9. Spray cookie pan with nonstick spray and drop dough onto pan in rounded teaspoonfuls.
10. Bake 9 to 11 minutes at 350u0b0.
11. Cool on rack.

margarine, lowfat cream cheese, sugar, brown sugar, egg beaters, vanilla, butter flavor, allpurpose, baking soda, semisweet mini morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209673 (may not work)