Almond Toffee Double Chocolate Brownies

• 1 box (18 To 21 Oz. Box) Dark Chocolate Brownie Mix
• 1/4 cups Water (or Whatever The Box Says)
• 1/2 cups Vegetable Oil (or Whatever The Box Says)
• 2 whole Eggs (Or Whatever The Box Says)
• 15 blocks (pieces) Hershey's Nuggets Almond Toffee Candies

1. For step-by-step instructions, plus pictures, check out the related blog post.
2. Get yourself a muffin tin, line each cup with cupcake wrappers.
3. Follow the instructions on the box for mixing up the batter and pre-heating the oven.
4. Fill each cupcake wrapper just less than halfway with batter.
5. Drop a Nugget candy into each little pool of batter.
6. Add just enough batter to each cup to cover the candy and fill the cup to just over halfway.
7. Bake per the box instructions, reduce baking time by about 5 minutes to compensate for using a muffin tin instead of the usual 9x13 pan.
8. Enjoy!

water, vegetable oil, eggs, blocks

Taken from tastykitchen.com/recipes/desserts/almond-toffee-double-chocolate-brownies/ (may not work)