Chocolate Avocado Muffins

• 6 Tablespoons Ground Flaxseed
• 1 cup Water
• 2 whole Avocados
• 1/3 cups Margarine, Melted
• 2 teaspoons Vanilla Extract
• 1/2 cups Brown Sugar
• 1-1/2 cup Oat Flour (See Note)
• 1/4 cups Cocoa Powder
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/2 cups Chocolate Chips (optional)

1. 1. In a large bowl, whisk together flax seed and water until it is jellied. Add avocado and mash with a masher. Blend in margarine, vanilla and brown sugar. Add all other ingredients to the mix, stirring until incorporated.
2. 2. Fill 10-12 muffin cups, 3/4 high. Bake in a 350F oven for 15 minutes. Enjoy!
3. Note: For the oat flour, add 1 1/2 cups of oats to a blender and blend until fine.

ground flaxseed, water, avocados, margarine, vanilla, brown sugar, flour, ubc, baking soda, baking powder, ubc, chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-avocado-muffins/ (may not work)