Chocolate Avocado Muffins

  1. 1. In a large bowl, whisk together flax seed and water until it is jellied. Add avocado and mash with a masher. Blend in margarine, vanilla and brown sugar. Add all other ingredients to the mix, stirring until incorporated.
  2. 2. Fill 10-12 muffin cups, 3/4 high. Bake in a 350F oven for 15 minutes. Enjoy!
  3. Note: For the oat flour, add 1 1/2 cups of oats to a blender and blend until fine.

ground flaxseed, water, avocados, margarine, vanilla, brown sugar, flour, ubc, baking soda, baking powder, ubc, chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-avocado-muffins/ (may not work)

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