Grilled Caprese Salad

• 2 whole Medium To Large Tomatoes
• 1 whole Head Butter Lettuce, Gently Torn
• 1/2 cups Flat Leaf Parsley, Leaves Torn Or Coarsely Chopped
• 2 Tablespoons Olive Oil
• 2 Tablespoons Balsamic Vinegar
• Salt And Pepper, to taste
• 4 ounces, weight Ball Of Fresh Mozzarella, Drained, Cut Into 1/2 Inch Cubes

1. Preheat a grill to medium-high heat.
2. Cut the tomatoes in half crosswise and salt and pepper both sides. Spray the tomatoes with cooking spray, and grill them, cut side down, for 5-10 minutes or until grill marks form. Remove the tomatoes from the grill, put them on a plate and allow to cool.
3. While the tomatoes are cooling, add the lettuce, parsley, olive oil, and 1 tablespoon vinegar to a large bowl. Toss, and add the remainder of the vinegar if you'd like. This depends on your preference! Add some salt and pepper and toss again.
4. When the tomatoes have cooled, gently cube them using a very sharp or serrated knife. Add the tomatoes and cheese to the salad right before serving and toss once more, very gently.
5. Serve with grilled bread or your favorite sides. This is perfect for the end of summer!

tomatoes, butter, parsley, olive oil, balsamic vinegar, salt, mozzarella

Taken from tastykitchen.com/recipes/salads/grilled-caprese-salad/ (may not work)