Halloween Owl Cupcake

• FOR THE QUICK CHOCOLATE CUPCAKE WITH NUTELLA:
• 1-1/2 cube All-purpose Flour
• 1/4 cups Unsweetened Cocoa Powder
• 1 cup Granulated Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Warm Water Mixed With 2 Tablespoons Espresso Powder
• 1 Tablespoon White Wine Vinegar
• 1 Tablespoon Vanilla Extract
• 1/4 cups Vegetable Oil
• 1/2 cups Nutella
• FOR THE OWL DECORATION:
• 24 pieces Oreo
• 24 pieces Brown Or Black M&Ms
• 12 pieces Orange M&Ms

1. Grease muffin tin or line with muffin liners.
2. To prepare cupcakes, in a large bowl, sift together flour, cocoa powder, sugar, baking soda and salt. Set aside.
3. In a separate bowl, mix together espresso, vinegar, vanilla and oil.
4. Pour the wet ingredients into the flour mixture, mix until just blended.
5. Divide the batter evenly among prepared muffin cups. Bake for 18 to 20 minutes. Let cupcakes cool completely before frosting.
6. Spread Nutella on top of each cupcake.
7. To create the owl cupcakes, separate the Oreo cookies, then push a brown M&M on each half with the white filling. Place 2 Oreo eyes onto the cupcake. Then put an orange M&M on its side between the eyes to make the owl beak.
8. Source: Owl decoration idea from One Charming Party.

nutella, flour, ubc, sugar, baking soda, salt, water, white wine vinegar, vanilla, ubc, nutella, oreo, brown or, orange mms

Taken from tastykitchen.com/recipes/desserts/halloween-owl-cupcake/ (may not work)