Cinnamon Poached Seckel Pears

• 1 cup Brown Sugar
• 1/4 teaspoons Cinnamon
• 1/2 cups Granulated Sugar
• 2 cups Water
• 1 whole Lemon, Juiced
• 2 drops Vanilla
• 14 whole Seckel Pears

1. Combine all ingredients, except for the pears, in a deep pot on the stove and bring them to a simmer. Allow mixture to simmer for 15 minutes.
2. In the meantime, cut the pears in half and remove the seeds with a small spoon. Add the pears to the liquid and cook for an additional 10 minutes. You want the pears to stay firm but take in some of the liquid.
3. Place your pears and liquid in a 1-quart mason jar. They will continue to soften while cooling. Allow the pears and cooking liquid to cool, and then refrigerate. I allowed ours to sit overnight in the syrup before serving.
4. They are delicious! You can taste the sweetness from the brown sugar, the spice from the cinnamon and a little hint of vanilla.

brown sugar, ubc, sugar, water, lemon, drops vanilla

Taken from tastykitchen.com/recipes/desserts/cinnamon-poached-seckel-pears/ (may not work)