Cake Truffles

• 1 box (18.25 Ounce Box) Cake Mix: I Will Demo With A Yellow Cake Mix
• 1-1/4 cup Water
• 1/3 cups Oil
• 3 whole Eggs
• 1 container (12 Ounce Box) Store Bought Frosting: Any Flavor
• 1 package (24 Ounce Box) White Or Chocolate Almond Bark

1. Prepare and bake cake as directed on box (using the amounts of the required additional ingredients specified on the box - I've listed the water, eggs and oil that my mix required on the above list).
2. Let cool completely. Then in a large bowl break up the whole cake. Yup I am telling you to play with your food!
3. Then open the frosting container and dump in with the cake. Stir the mixture or you can put on a pair of gloves and mix it with your hands. Make sure that the frosting and cake is evenly mixed.
4. Using a cookie scoop make "balls" out of the cake. Set on a plate and then place in freezer to set up. (about 15-20 minutes)
5. While they are setting up, melt almond bark in the microwave according to package directions.
6. When cake balls are set up, dip each one into the melted almond bark. Keep in air tight container and store in fridge.

i, water, oil, eggs, frosting, white or chocolate

Taken from tastykitchen.com/recipes/desserts/cake-truffles/ (may not work)