Stuffed Pita

• 2 (6-inch) whole wheat pita bread rounds
• vegetable cooking spray
• 1 Tbsp. diced onion
• 1 Tbsp. diced green pepper
• 1/4 c. diced lean cooked ham
• 2 eggs, beaten
• 1/2 c. (2 oz.) shredded low-fat Swiss cheese
• 8 tomato slices

1. Cut pita bread in half. Seal in aluminum foil and heat in oven at 350u0b0 for 5 minutes. Remove from oven and keep warm.
2. Coat a nonstick skillet with cooking spray.
3. Place over medium-high heat until hot.
4. Add onion and green pepper; saute until vegetables are tender. Stir in ham and cook until thoroughly heated. Add eggs and cook, stirring frequently, until eggs are set.
5. Stir in shredded Swiss cheese; remove from heat.
6. Place 2 tomato slices inside each pita half. Fill with 1/4 cup egg mixture.

whole wheat pita bread, vegetable cooking spray, onion, green pepper, lean cooked ham, eggs, swiss cheese, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690199 (may not work)