Chocolate Chunk Oatmeal Cookies

• 1-1/4 cup All-purpose Flour
• 1/2 cups Old Fashioned Oatmeal
• 1/2 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1/2 cups Butter, Softened At Room Temperature
• 2/3 cups Brown Sugar (lightly Packed)
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 4 ounces, weight Milk Chocolate Or Dark Chocolate Bar, Broken Into 1/2 Inch Pieces

1. 1. Preheat oven to 375u0b0F.
2. 2. Combine the flour, oatmeal, salt and baking soda in a small bowl; give it a whisk to mix.
3. 3. In a large bowl cream the butter and brown sugar together until light and fluffy.
4. 4. Beat the egg and vanilla into the creamed butter and sugar.
5. 5. Add the dry ingredients and mix well.
6. 6. Once the dry ingredients are incorporated, stir in the chocolate pieces.
7. 7. Drop the dough by rounded tablespoonfuls onto an ungreased sheet pan. These cookies don't spread much, so press them down slightly with the back of a spoon to flatten the tops.
8. 8. Bake for 8 to 10 minutes, just until the edges of the cookies are golden brown.
9. 9. Allow the cookies to cool on the sheet pan for at least 5 minutes before transferring them to a rack to cool completely.
10. Store in an airtight container.

allpurpose, salt, baking soda, butter, brown sugar, egg, vanilla, chocolate bar

Taken from tastykitchen.com/recipes/desserts/chocolate-chunk-oatmeal-cookies/ (may not work)