Chicken In A Biscuit

• 1 (3 oz.) pkg. cream cheese, softened
• 2 Tbsp. milk
• 2 c. finely chopped, cooked chicken
• 1 (8 oz.) can refrigerated crescent rolls
• 2 Tbsp. minced onion
• 1/4 c. Italian bread crumbs
• 1/4 c. melted butter
• salt and pepper to taste

1. Combine cream cheese and milk, beat until smooth.
2. Add chicken, onion, salt and pepper; stir well.
3. Separate crescent roll dough into 2 rectangles, firmly pressing perforations to seal, cut each rectangle into 4 rectangles.
4. Place a heaping tablespoonful of chicken mixture on each rectangle.
5. Fold sides and ends of dough toward center, moisten edges with water and pinch to seal. Shape into biscuits.
6. Place seam side down on cookie sheet.
7. Brush with butter and sprinkle with bread crumbs. Bake at 350u0b0 for 25 minutes or until golden brown.

cream cheese, milk, chicken, crescent rolls, onion, italian bread crumbs, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445794 (may not work)