Pineapple Volcano

• 2 whole Pineapples, Fresh
• 1 cup Pineapple Chunks
• 2 cups Assorted Fresh Fruit (Or You Can Use Frozen Fruits Too)
• 2 cans Fresca Or Ginger Ale
• 1/2 gallons Sherbet, Any Flavor

1. Begin by cutting a whole fresh pineapple in half, cutting off the green top but leaving the shell intact on both sides so you can hollow it out for two bowls.
2. Use a pineapple corer or a sharp knife to cut out the meat and core the center of the pineapple bowl. Add the fresh pineapple to a mixing bowl in which you will be adding in other fruit later.
3. Add 3 to 4 of your other favorite fresh or frozen fruits. Try fresh or frozen peaches. Fresh berries such as blueberries, strawberries or raspberries are delicious and look very festive.
4. Spoon a little fruit into the bottom of the pineapple bowl, top with two scoops of your favorite flavor of sherbet. Pile more fruit on top of the sherbet, add a straw.
5. Pour small amount of Fresca over the top of the whole creation, and enjoy. It looks delicious and is ready to eat!

pineapples, pineapple, fresh fruit, fresca, sherbet

Taken from tastykitchen.com/recipes/desserts/pineapple-volcano/ (may not work)