Lark’S Banana Whoopie Pies

• 1-1/2 stick Margarine
• 1-1/2 cup Sugar
• 1-1/2 cup Brown Sugar
• 3 whole Eggs
• 1 teaspoon Vanilla
• 6 cups Flour
• 1-1/2 teaspoon Baking Powder
• 1-1/2 teaspoon Baking Soda
• 1-1/2 teaspoon Salt
• 1 teaspoon Cinnamon
• 1-1/2 cup Sour Cream
• 4 whole Ripe Bananas
• 1 container Cream Cheese Frosting, 16 Ounce, Or Your Favorite Recipe

1. Preheat oven 350F.
2. In a mixing bowl cream together margarine, sugar and brown sugar. Add eggs and vanilla.
3. Sift all dry ingredients together and set aside.
4. Mash the bananas using a fork. Add the sour cream to the mashed bananas. Stir together.
5. Pour sour cream mixture in with the creamed sugar, beat together on low for 2 minutes. The mixture will be very thin. Add half of the dry ingredients, mix well. Put in last of the dry mixture. Beat until well mixed. The batter should resemble a muffin batter.
6. Using a cookie scoop, place 9 cookies to a parchment lined cookie sheet. Bake for 14 minutes. When done, the edges should be golden brown. Let the cookies cool for about a minute, then take off sheet. (This will make it so the cookies wont "tear" off the paper. This is a very moist cookie.)
7. Make a sandwich by filling with a Cream cheese frosting.
8. I wrap them in individual pieces of plastic wrap, to keep them soft. But either way they never stay around long enough to matter.

margarine, sugar, brown sugar, eggs, vanilla, flour, baking powder, baking soda, salt, cinnamon, sour cream, bananas, cream cheese frosting

Taken from tastykitchen.com/recipes/desserts/larke28099s-banana-whoopie-pies/ (may not work)