Peanut Butter Fudge S’Mores Bars

• 6 Tablespoons Butter, Cut In Tablespoons
• 2 cups Graham Cracker Crumbs
• 1 can (14 Oz. Can) Sweetened Condensed Milk
• 1/2 cups Peanut Butter
• 12 ounces, weight Semisweet Baking Chocolate, Coarsely Chopped
• 1 teaspoon Vanilla Extract
• 2 cups Mini Marshmallows
• 2 whole Graham Crackers, Broken In Small Pieces

1. Line a 9x13 pan with waxed paper or foil, letting the edges overhang. Grease with nonstick spray or butter.
2. Place butter in a medium heatproof bowl and microwave in 15-second intervals until melted. Add graham cracker crumbs and stir with a fork until moistened. Empty bowl into prepared pan and spread crumbs out, pressing evenly into the pan.
3. In a medium saucepan over medium heat, combine sweetened condensed milk with peanut butter and chocolate, stirring constantly until melted and smooth. Remove from heat and stir in vanilla until combined.
4. Pour over crumb base and quickly spread into an even layer. Smooth out with a greased spatula, then sprinkle marshmallows evenly over the crust. Press gently into the chocolate mixture. Then stick the graham cracker bits in the gaps between marshmallows as desired, pressing gently to set.
5. Cover the pan and refrigerate until fudge is firm, about 2 hours. Lift the edges of the foil/waxed paper to remove and cut into bars.
6. (Recipe adapted from Annie's Eats; original source Williams Sonoma.)

butter, graham cracker crumbs, milk, peanut butter, weight semisweet baking chocolate, vanilla, marshmallows, crackers

Taken from tastykitchen.com/recipes/desserts/peanut-butter-fudge-se28099mores-bars/ (may not work)