Gluten-Free Rocky Road Bars

• 1/2 cups Softened Butter
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 box (19 Oz. Box) Gluten-Free Cookie Mix (Betty Crocker)
• 2 cups Semi-Sweet Chocolate Chips
• 3 cups Miniature Marshmallows
• 1/2 cups Toasted Chopped Pecans

1. First, mix together the softened butter, egg and vanilla until blended well. Next, mix in the cookie mix and stir well.
2. Press the dough evenly into a 13 by 9-inch pan. Bake in the oven at 350F for 20-25 minutes or until golden brown.
3. Once the cookie is golden brown, immediately top with the chocolate chips. Let stand for 3 to 5 minutes or until chips begin to melt. Gently spread evenly over the cookie crust with a spoon.
4. Finally, set your oven to broil. Top the melted chocolate with the marshmallows and toasted pecans. Broil in the oven about 5-6 inches from the heat for about 1 minute. We kept the oven open to watch them brown, since it happens quickly. Be careful not to burn them!
5. Let cool for about an hour before cutting and serving.

butter, egg, vanilla, cookie, chocolate chips, marshmallows, pecans

Taken from tastykitchen.com/recipes/desserts/gluten-free-rocky-road-bars/ (may not work)