Delicious Fresh Orange Cake

• 1 medium orange, cut into chunks (unpeeled)
• 1 c. plus 2 Tbsp. water
• 2 eggs
• 1 pkg. yellow cake mix
• 1 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/4 c. butter or margarine
• 1 (3 1/2 oz.) can flaked coconut
• 1 pkg. fluffy white frosting mix
• 2 c. all-purpose flour
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/4 tsp. salt
• 2/3 c. butter, softened
• 1 c. granulated sugar
• 3 large eggs
• 2/3 c. milk
• 3 medium carrots, grated
• 1/2 c. coarsely chopped walnuts (about 2 oz.)

1. A nut-sprinkled cream cheese icing is the perfect foil for this moist, not-too-sweet carrot cake.

orange, water, eggs, yellow cake mix, sugar, cornstarch, salt, butter, flaked coconut, fluffy white frosting mix, flour, ground cinnamon, baking powder, salt, butter, sugar, eggs, milk, carrots, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004033 (may not work)