Low Fat Apple Crumb Coffee Cake

• FOR THE CAKE:
• 1/2 cups Applesauce (unsweetened)
• 3/4 cups Light Packed Brown Sugar
• 1 whole Large Egg
• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Ground Cinnamon
• 1/2 cups Low Fat Plain Yogurt
• 1/2 teaspoons Pure Vanilla Extract
• 1-1/4 cup Apples, Peeled, Cored And Chopped
• _____
• FOR THE TOPPING:
• 3 Tablespoons Light Brown Sugar
• 3 Tablespoons Flour
• 1 Tablespoon Butter, Softened

1. Preheat oven to 350F. Spray an 8x8" baking dish with cooking spray.
2. For the cake, combine applesauce and brown sugar in a large bowl. Add egg and beat until mixed. In a smaller bowl, combine flour, baking soda, and cinnamon. Gradually add dry ingredients to wet ingredients and beat until combined. Add yogurt and vanilla and mix. Gently fold in apple pieces. Pour mixture into the baking dish.
3. Combine topping ingredients in a small bowl, using a fork to create coarse crumbs. Sprinkle topping over the cake mixture.
4. Bake until golden brown and set, approximately 30 minutes. Remove from the oven and allow to cool. Slice into 9 equal pieces.
5. Nutrition info per 1 piece: 175 calories, 2 g fat, 3 g protein, 35 g carbohydrates

cake, applesauce, brown sugar, egg, allpurpose, baking soda, ground cinnamon, low fat plain, vanilla, apples, light brown sugar, flour, butter

Taken from tastykitchen.com/recipes/breads/low-fat-apple-crumb-coffee-cake/ (may not work)