Lazy Chai Cinnamon Rolls

• FOR THE ROLLS:
• 1 package (17 Oz. Size, 2 Sheets In A Package) Puff Pastry
• 3 Tablespoons Melted Butter
• 2/3 cups Brown Sugar
• 3 teaspoons Chai Spice Mix
• 1 teaspoon Cinnamon
• FOR THE ICING:
• 4 Tablespoons Butter, At Room Temperature
• 1 cup Sifted Powdered Sugar
• 1 Tablespoon Milk
• 1/2 teaspoons Vanilla
• 1/2 teaspoons Chai Spice
• 1/8 teaspoons Cinnamon

1. Preheat oven to 400u0b0F. Lightly flour your surface and roll out 1 sheet of puff pastry until about 1/4 inch thick (leave the other sheet in the refrigerator). Brush puff pastry with melted butter, leaving 1 inch of space around the edges. Evenly sprinkle puff pastry with half of brown sugar, chai spice mix and cinnamon just over buttered area.
2. Tightly but gently roll the dough up. Use a little melted butter on the open edge of the roll to seal the seam. Using a sharp knife, slice the roll into six pieces. Place each roll inside a parchment paper-lined baking dish. Place the dish in the refrigerator as you repeat the above steps with the remaining sheet of puff pastry.
3. Bake the cinnamon rolls in the preheated oven for 25-30 minutes or until golden (watch carefully!).
4. While rolls are baking, make the icing. Beat butter until fluffy. Gradually add powdered sugar, then add milk or tea and flavorings. Increase amount of spice, or sugar until desired consistency and flavor are reached. Then place in the microwave for 10-20 seconds until it melts down and is pourable. Drizzle over cinnamon rolls when they are fresh out of the oven and enjoy.
5. Happy baking!

rolls, pastry, butter, brown sugar, chai spice mix, cinnamon, butter, sugar, milk, vanilla, chai spice, cinnamon

Taken from tastykitchen.com/recipes/breads/lazy-chai-cinnamon-rolls/ (may not work)